Hotels/Restaurant Management Jaipur, Udaipur, kota Kitchen Helper Steward Kitchen Helper Steward 8309 16 Oct 2024 Concept Barbeque Nation is a casual dining restaurant chain that pioneered the "over the table barbecue" concept. Customers can grill their own barbecue at live grills embedded under their dining tables. Menu Barbeque Nation's menu includes: Vegetarian and non-vegetarian appetizers All-you-can-eat main course buffet Soups, salads, and desserts Prawns and exotic foreign foods Dining experience Barbeque Nation offers a unique "do-it-yourself" (DIY) concept, where customers can customize their own starters. Number of outlets Barbeque Nation has around 200 outlets in India, 4 outlets in the UAE, 1 outlet in Malaysia, and 1 outlet in Oman. Founder Sayaji Hotels Ltd. founded Barbeque Nation in 2006

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Job Description
APPLY FOR POSITION
Company :Barbeque Nation
Industry :Hotels / Resorts
Job Type :Corporate Job
Contact Person :Anuj Mishra
Email : jobs@justjob.co.in
Phone :+91 - 7557222333
Website :www.barbequenation.com hyp
Address : Unit No. 601 & 602, 6th Floor, SAKET CALLIPOLIS, Sarjapur Main Rd, Countryside Layout, Rainbow Drive, Doddakannelli, Bengaluru, Karnataka 560035
Job Description

Waiter-

  • Customer service: Greeting customers, taking orders, and providing exceptional service 
  • Food and beverage service: Serving food and drinks, ensuring orders are correct, and delivering food from the kitchen 
  • Table service: Setting tables, clearing dishes, and cleaning tables 

Kitchen helper-

  • Cleaning: Washing and sanitizing dishes, pots, pans, and other kitchen equipment, as well as cleaning floors, walls, and work surfaces 
  • Food preparation: Assisting with basic food preparation tasks, such as chopping, peeling, and slicing ingredients 
  • Receiving and storing: Unloading food supplies from delivery trucks, and storing them in refrigerators, cupboards, and other storage areas

Male Female both can apply
Salary-10000+3 time food+ accommodation
After 6 Month We will provide 13k in hand +pf+esic+3time food
Duty Timing-10 am to 10 pm (with 2hrs rest and 30 minutes for lunch breakfast and 
dinner)

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