Hotels/Restaurant Management Hyderabad / Secunderabad Steward Steward 9054 28 May 2025 TUSTI Foundation is a professional manpower service provider dedicated to delivering reliable and efficient staffing solutions. We specialize in supplying skilled and semi-skilled personnel for housekeeping, facility management, and other operational needs across various sectors. With a strong focus on quality, discipline, and client satisfaction, TUSTI Foundation ensures dependable workforce support tailored to your organizational requirements.

Home Care Nurse

Advance Critical Care

0 - 5 Years    12000 - 60000 /Month    Any Qualification
Delhi, Gurugram, Faridabad, Noida, Uttar Pradesh  
Advance Critical Care
25 Oct 2025 JOB ID: 9623

client servicing executive

mind strong marcom llp

0 - 2 Years    12000 - 15000 /Month    12th Pass,Graduate
Gurgaon  
mind strong marcom llp
05 Dec 2024 JOB ID: 8455

Technician Smart Meter Installation

Apraava Energy

0 - 3 Years    22403 - 25073 /Month    ITI,Diploma
Rajkot  
Apraava Energy
30 Sep 2025 JOB ID: 8577

MAINTENANCE ENGINEER

YASH INDUSTRIES

2 - 4 Years    20000 - 35000 /Month    ITI,Diploma
PUNE  
YASH INDUSTRIES
24 Dec 2024 JOB ID: 8501

Production Operator

Ashok Leyland

Freshers    10700 - 10700 /Month    Any ITI
Alwar,Rajasthan,  
Ashok Leyland
20 Aug 2025 JOB ID: 8919
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Job Description
APPLY FOR POSITION
Company :TUSTI FOUNDATION
Industry :Facility Management
Job Type :Educational/Trainee
Contact Person :Partha pratim saud
Email : jobs@justjob.co.in
Phone :+91 - 7557222333
Website :www.partha.com hyp
Address : NH 27, Beharbari, Guwahati
Job Description
  1. Customer Engagement: Greet and escort customers to their tables, present menus, provide detailed information, offer recommendations, and upsell additional items as appropriate.

  2. Order Management: Accurately take and process food and beverage orders, communicate effectively with kitchen staff, and ensure timely and correct service.

  3. Service Excellence: Serve food and beverages promptly, maintain cleanliness and presentation standards, and ensure all items meet quality requirements.

  4. Table and Dining Area Maintenance: Set up and arrange tables with appropriate linens, silverware, and glasses, and keep the dining area tidy throughout service.

  5. Teamwork and Customer Satisfaction: Collaborate with colleagues, review daily updates, manage payments efficiently, and deliver exceptional customer service for a memorable dining experience