Hotels/Restaurant Management Hyderabad / Secunderabad Steward Steward 9054 28 May 2025 TUSTI Foundation is a professional manpower service provider dedicated to delivering reliable and efficient staffing solutions. We specialize in supplying skilled and semi-skilled personnel for housekeeping, facility management, and other operational needs across various sectors. With a strong focus on quality, discipline, and client satisfaction, TUSTI Foundation ensures dependable workforce support tailored to your organizational requirements.

Cleaner

talentsphare

Freshers    12000 - 14000 /Month    10th Pass,12th Pass,Below 10 Pass
greater noida  
talentsphare
12 Sep 2025 JOB ID: 9448

IT Operation Analyst

Schneider Electric Pvt Ltd.

4 - 5 Years    As per Industry Standard    Any Graduate,Any Post Graduate
Chennai, Tamil Nadu  
Schneider Electric Pvt Ltd.
12 Sep 2025 JOB ID: 9450

Maintenance Engineer Sr Engineer

Luminous India

2 - 12 Years    8 - 8.5 Lakhs    Graduate,Any Diploma
Rudrapur, Uttarakhand  
Luminous India
08 Oct 2025 JOB ID: 9567

Buyer E I

L&T Construction

5 - 20 Years    As per Industry Standard    Graduate
Bangalore, Mumbai, Chennai, Hyderabad, PAN India  
L&T Construction
05 Nov 2025 JOB ID: 9668

Telecaller

Sigma Outsourcing Services Pvt Ltd

0 - 2 Years    12000 - 16000 /Month    Graduate
Mumbai City, Mumbai Suburban  
Sigma Outsourcing Services Pvt Ltd
10 Mar 2025 JOB ID: 8731
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Job Description
APPLY FOR POSITION
Company :TUSTI FOUNDATION
Industry :Facility Management
Job Type :Educational/Trainee
Contact Person :Partha pratim saud
Email : jobs@justjob.co.in
Phone :+91 - 7557222333
Website :www.partha.com hyp
Address : NH 27, Beharbari, Guwahati
Job Description
  1. Customer Engagement: Greet and escort customers to their tables, present menus, provide detailed information, offer recommendations, and upsell additional items as appropriate.

  2. Order Management: Accurately take and process food and beverage orders, communicate effectively with kitchen staff, and ensure timely and correct service.

  3. Service Excellence: Serve food and beverages promptly, maintain cleanliness and presentation standards, and ensure all items meet quality requirements.

  4. Table and Dining Area Maintenance: Set up and arrange tables with appropriate linens, silverware, and glasses, and keep the dining area tidy throughout service.

  5. Teamwork and Customer Satisfaction: Collaborate with colleagues, review daily updates, manage payments efficiently, and deliver exceptional customer service for a memorable dining experience