Hotels/Restaurant Management Hyderabad / Secunderabad Steward Steward 9054 28 May 2025 TUSTI Foundation is a professional manpower service provider dedicated to delivering reliable and efficient staffing solutions. We specialize in supplying skilled and semi-skilled personnel for housekeeping, facility management, and other operational needs across various sectors. With a strong focus on quality, discipline, and client satisfaction, TUSTI Foundation ensures dependable workforce support tailored to your organizational requirements.

Trainee Operator Apprenticeship

Apollo Tyres Ltd

Freshers    15000 - 15000 /Month    10th Pass,12th Pass,ITI
Kalamassery, Kochi, Kerala  
Apollo Tyres Ltd
11 Jun 2025 JOB ID: 8483

Tracking and Reporting Associate

SAPLING GLOBAL ASSURANCE PRIVATE LIMITED

1 - 3 Years    As per Industry Standard    Graduate
Thiruvananthapuram / Trivendrum,  
SAPLING GLOBAL ASSURANCE PRIVATE LIMITED
17 Jun 2025 JOB ID: 9124

Trainee Electric Vehicle Service Assistant

Vision India Services Pvt. Ltd.

Freshers    As per Industry Standard    12th Pass,Any Diploma,Any ITI
Etah,Kasganj  
Vision India Services Pvt. Ltd.
15 Apr 2025 JOB ID: 8842

Floor Supervisor

Volvo Eicher Commercial Vehicles Ltd.

1 - 5 Years    3 - 3.5 Lakhs    Diploma,Graduate
Varanasi, Uttar Pradesh  
Volvo Eicher Commercial Vehicles Ltd.
16 Oct 2025 JOB ID: 9619

Machine Operator

AG Enterprises

Freshers    16500 - 22500 /Month    ITI,Diploma
Vadodara,Gujarat  
AG Enterprises
09 Oct 2025 JOB ID: 8997
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Job Description
APPLY FOR POSITION
Company :TUSTI FOUNDATION
Industry :Facility Management
Job Type :Educational/Trainee
Contact Person :Partha pratim saud
Email : jobs@justjob.co.in
Phone :+91 - 7557222333
Website :www.partha.com hyp
Address : NH 27, Beharbari, Guwahati
Job Description
  1. Customer Engagement: Greet and escort customers to their tables, present menus, provide detailed information, offer recommendations, and upsell additional items as appropriate.

  2. Order Management: Accurately take and process food and beverage orders, communicate effectively with kitchen staff, and ensure timely and correct service.

  3. Service Excellence: Serve food and beverages promptly, maintain cleanliness and presentation standards, and ensure all items meet quality requirements.

  4. Table and Dining Area Maintenance: Set up and arrange tables with appropriate linens, silverware, and glasses, and keep the dining area tidy throughout service.

  5. Teamwork and Customer Satisfaction: Collaborate with colleagues, review daily updates, manage payments efficiently, and deliver exceptional customer service for a memorable dining experience