Hotels/Restaurant Management Hyderabad / Secunderabad Steward Steward 9054 28 May 2025 TUSTI Foundation is a professional manpower service provider dedicated to delivering reliable and efficient staffing solutions. We specialize in supplying skilled and semi-skilled personnel for housekeeping, facility management, and other operational needs across various sectors. With a strong focus on quality, discipline, and client satisfaction, TUSTI Foundation ensures dependable workforce support tailored to your organizational requirements.

Quality Engineer

Schneider Electric Pvt Ltd.

3 - 3 Years    As per Industry Standard - As per Industry Standard Lakhs    Diploma
Bengaluru  
Schneider Electric Pvt Ltd.
11 Sep 2025 JOB ID: 8761

Driver Executive

Globle Eye Solutions

Freshers    13000 - 18000 /Month    10th Pass
Delhi,Faridabad,Noida  
Globle Eye Solutions
05 Sep 2025 JOB ID: 9412

Field Technician

TalentPro India HR Private Limited

1 - 1.5 Years    15000 - 18000 /Month    ITI,Any ITI
Ludhiana, Punjab  
TalentPro India HR Private Limited
14 Oct 2025 JOB ID: 9602

RIDER

itcons e-solutions limited

0 - 6.5 Years    14000 - 19000 /Month    10 Pass
Ghaziabad,Noida,Delhi,Delhi Region,  
itcons e-solutions limited
21 Sep 2024 JOB ID: 8192

Electrician

Volvo Eicher Commercial Vehicles Ltd.

4 - 6 Years    2.5 - 3 Lakhs    ITI
Hazira,Bhilad(Gujarat)  
Volvo Eicher Commercial Vehicles Ltd.
25 Jul 2025 JOB ID: 9277
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Job Description
APPLY FOR POSITION
Company :TUSTI FOUNDATION
Industry :Facility Management
Job Type :Educational/Trainee
Contact Person :Partha pratim saud
Email : jobs@justjob.co.in
Phone :+91 - 7557222333
Website :www.partha.com hyp
Address : NH 27, Beharbari, Guwahati
Job Description
  1. Customer Engagement: Greet and escort customers to their tables, present menus, provide detailed information, offer recommendations, and upsell additional items as appropriate.

  2. Order Management: Accurately take and process food and beverage orders, communicate effectively with kitchen staff, and ensure timely and correct service.

  3. Service Excellence: Serve food and beverages promptly, maintain cleanliness and presentation standards, and ensure all items meet quality requirements.

  4. Table and Dining Area Maintenance: Set up and arrange tables with appropriate linens, silverware, and glasses, and keep the dining area tidy throughout service.

  5. Teamwork and Customer Satisfaction: Collaborate with colleagues, review daily updates, manage payments efficiently, and deliver exceptional customer service for a memorable dining experience